Legacy Raised, Legacy Delivered

Legacy Raised, Legacy Delivered

Premium Angus Beef, Raised with Care in Osage County, Oklahoma.

Premium Angus Beef, Raised with Care in Osage County, Oklahoma.

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Why Choose Salt Creek?

Farm-to-Table Freshness

Our beef is raised on grass and finished on grain and delivered straight to your doorstep, ensuring every bite is as fresh as it gets.

Grain-Finished Quality

Enjoy beef with rich, mouthwatering flavor, carefully finished with our grain for unbeatable taste.

Family-Owned Values

As a third-generation family farm, we bring integrity, care, and trust to every package of beef we deliver.

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Proudly Ranching in Osage County Since 1995

For three decades, the Rowe family has worked to raise Angus beef that embodies tradition, care, and quality. Our heritage is woven into every step, ensuring you taste the difference in every bite.
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Family Values, Premium Beef

Founded on the dreams of the Rowe family, Salt Creek Legacy Meats is more than a ranch—it's a testament to generations of hard work, dedication, and love for the land. Our grain-finished Angus beef is raised with the same care and attention we give to our own family’s meals, ensuring every cut is exceptional.

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BULK BEEF

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Quarter Beef Share Deposit
$375.00
$375.00
Whole Beef Share Deposit
$1,500.00
$1,500.00
Half Beef Share Deposit
$750.00
$750.00

Our Beef, Their Words

Discover What Makes Our Premium Beef Unique

I’ve tried a lot of beef from different sources, but Salt Creek Legacy Meats stands out. The flavor is incredible, and it’s clear they take pride in raising their cattle right. Supporting a local family ranch makes it even more special—we’ll never go back to store-bought beef again!

Emma G.

Salt Creek Legacy Meats has completely transformed how our family enjoys beef. From the juicy steaks to the ground beef for weeknight dinners, every product we’ve tried has been exceptional. We love knowing that the ranch is family-owned and rooted in a legacy of sustainable practices. It’s a taste of tradition with every meal.

Sophia A.

Salt Creek Legacy Meats provides the best beef we’ve ever had! Knowing it comes from a family ranch makes it even better.

Isabella I.

FAQs

How are your cattle raised?

At Salt Creek, our cattle are pasture-raised on open land, where they have plenty of space to roam and graze naturally. We use a grass-fed and grain-finished approach, meaning our cattle start on natural grasses and are then finished on grain to enhance the flavor and marbling of the beef. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best-quality beef for your family.

Is your beef USDA processed?

Yes, all of our beef is USDA inspected and processed to ensure the highest standards of quality and safety. Each cut is vacuum-sealed to lock in freshness, so you can enjoy premium beef with confidence when it arrives at your door.

What makes Salt Creek unique?

Salt Creek stands out because of our commitment to raising Angus ethically and naturally. Our Angus are grass-fed and grain-finished, resulting in exceptional flavor and marbling. Additionally, we are a family-owned ranch, with two decades of Angus-raising experience, ensuring that each step of the process, from field to fork, is handled with care and expertise.

How do I order your beef?

You can order our premium beef directly from our website. Simply browse our selection of cuts, add them to your cart, and check out securely. We offer nationwide shipping, so no matter where you are, Salt Creek can be delivered straight to your door!