Dry-agedRanch-Raised Steaks
Melt-in-your-mouth, dry-aged steaks — perfect for grilling, smoking, or the cast-iron.
From $30Choose
The whole ranch
Shop All Beef
Every cut is ranch-raised, dry-aged, vacuum-sealed, and flash-frozen — priced with no added processing fees. Ships nationwide, with free local pickup and Osage County delivery.
Dry-aged
Ranch-Raised Roasts
Crock-pot-ready roasts at a flat $8/lb — the everyday hero of a hearty family dinner.
From $32Choose
Everyday staplePremium Ground Beef
85/15 blend in 1-lb vacuum-packed bags — burgers, chili, and everything in between.
From $40Choose
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The Salt Creek Legacy Box — Sampler
~25 lbs across roasts, ground beef & premium steaks. A wide assortment of the best cuts.
$350Choose
Fan favoriteThe Salt Creek Legacy Box
~50 lbs of the full lineup — roasts, ground beef & premium steaks.
$700Choose
Weekday Dinner Box — Sampler
~25 lbs of hearty roasts & ground beef, built for weeknight meal prep.
$300
DepositQuarter Beef Share
~95–105 lbs — your own grocery-store beef section at home. Reserve with a deposit.
$375Reserve
DepositHalf Beef Share
~195–205 lbs — every cut there is. Could be the only beef you buy all year.
$750Reserve
Best valueWhole Beef Share
~390–410 lbs — the most economical way to buy. Feeds a family of 4 for a year.
$1,500Reserve